FOOD & TRAVEL // LUKE NGUYEN’S ASIAN FOOD TRAIL
Throughout the series Luke is joined by close friends, local chefs and of course his family which play such a large part of his life.
Luke Nguyen’s Food Trail tracks Luke’s life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.
From Sydney Australia where Luke grew up first got inspired to cook, all the way to Saigon coming full circle with the grand opening of Luke’s new restaurant, only weeks away.He takes us on a guided behind the scenes experience; the nerves have been building with the opening of his dream fine dining restaurant in Saigon.
Join Luke as he cooks a variety of exquisite Asian and visits some of his favourite restaurants and nightspots where we see a different side of each exciting and sophisticated city.
