FOOD & TRAVEL // LUKE NGUYEN’S VIETNAM
With a huge extended family scattered throughout Vietnam, Luke is inspired to learn that they all have one thing in common, a love for food.
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage and prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
On our journey we meet many of Luke’s relatives, who share with him the secrets of Vietnamese cuisine, and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries.In Luke Nguyen’s Vietnam, fresh and delicious cuisine is cooked and served in locations that are colourful, noisy and vibrant, the essence of Vietnam itself.
With his expert culinary knowledge and simple cooking skills, Luke prepares recipes for the home cook and anyone who wants to try this magnificent cuisine in an easy to follow style that he displays with confidence and passion.
