SECRET MEAT BUSINESS

ADRIAN RICHARDSON (BOY’S WEEKEND) IS A RENOWNED RESTAURATEUR AND THE AUTHOR OF BEST SELLING COOKBOOK SIMPLY TITLED, MEAT.

He ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat: how to choose it, cut it, cook it and eat it.

Adrian has hidden himself away from those pesky vegetarians, and their friends the vegans, to ensure the secrets to some of the world’s most famous meat dishes are saved for posterity and passed onto the next generation.

A series not just for carnivores but for anyone keen to get more (and better tasting) iron in their diet! Carnivores Rejoice the World’s Best Meat Dishes Revealed!

SEASON 1: 13 x 30’ HD
SEASON 2: 13 x 30’ HD

SEASON 3: 13 x 30’ HD
CHRISTMAS SPECIAL: 1 x 60’ HD

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