FOOD // FOOD LAB
Masterchef favourite Ben Milbourne explores the food science behind cooking with hipster nerd Joel Gilmore to answer kitchen conundrums home cooks face.
Prepare your dinner using particle physics and understand the science you’re using in the kitchen while enjoying the fun as the boys combine divine food with scenic Tasmanian locations and empower good cooks to become great cooks.
Cooking is a scientific process that we all practice every day of our lives. TV Presenter and chef, Ben Milbourne, along with physicist and food enthusiast Dr Joel Gilmore delve into the world of science and food.
The series showcases beautiful Tasmanian locations, over 150 inspiring recipes that can be replicated at home, as well as some of the Australia’s top researchers explaining what is going on in our kitchens when we cook every day.
