Food Trail: South Africa is a show as much about the country's diverse people and striking landscape as it is about its eclectic cuisine.

We embark on a journey through South Africa's remarkable regions... across deserts, coasts and mountains, to finish in the modern, bustling city of Johannesburg. With South African-born chef Warren Mendes as our guide, we explore treasured recipes and unique flavours; through food, we discover stories of the country and its people. Few countries have such strong yet diverse cultural influences in food - with incredible Indian cuisine in Durban, a heavy Malaysian presence in Cape Town, hearty Dutch and German traditional cooking, and of course a fascinating native food culture.