Food // Good Chef Bad Chef
Original Broadcaster
Network 10
Original Producer
h•squared
Rights
Worldwide excluding Australia
Today’s consumer is constantly being bombarded with conflicting messages. Good Chef Bad Chef pits very different cooking styles and philosophies against each other.
There is a strong push towards a more healthy lifestyle: reduce fat, reduce cholesterol, reduce carbohydrates, increase vitamin intake, increase antioxidants, eat natural, eat organic. Although we know we’re meant to eat well, is it really so bad to indulge occasionally?Rosie Mansfield aka Food Hacker™ is a professional nutritionist hell bent on making cooking less complicated.
A lifelong vegetarian, Rosie’s eating philosophy is the simple 80:20 rule. Eating 80% plant based, 80% full and 80% clean as possible. 20% of the time she eats what she wants – in moderation.
Adrian Richardson is a true meat maestro. What his heritage doesn’t help explain is his interest in all things blood and guts, given one side of his family are strict vegetarians. Adrian encourages people to “eat good meat, sustainable produce if you can, grass fed animals that live a healthy life”.
