We’re familiar with Ireland’s literature, music and humour and its diaspora has spread throughout the world. But what about Ireland’s food?

In John Torode’s Ireland, the popular Aussie chef tours one of the most beautiful islands in the world and finds a place where the magic of the landscape and the people find the perfect expression in the warmth and richness of its food.

From the spectacular seafood of Kerry to the lamb of Connemara and from the Victorian pubs of Dublin to the Michelin starred restaurants of the Dingle Peninsula, John finds a place and a people passionate about food and its place in one of the great local cultures in the world.