FOOD & TRAVEL // ISLAND FEAST WITH PETER KURUVITA
After cooking around his home country of Sri Lanka, Peter Kuruvita embarks on a new seafaring culinary adventure.
Peter Kuruvita - Host
Peter Kuruvita’s passion for culinary adventure propels him on a dynamic exploration of the island nations of his closest neighbours.
Fresh from his personal journey through Sri Lanka, Peter takes the route less travelled through what is a small region bursting with cultural diversity.
Island hopping from the Philippines to Indonesia followed by a segue to Vanuatu before coming to rest in the scenic surrounds of the Cook Islands.
Through heartfelt interactions with local families, Peter experiences the spirit of each community’s rich culture and learns the secrets of their unique cuisine.
There’s plenty of seafood on the menu, including Indonesian tuna curry, Filipino sour soup and Pacific Islander coconut crab and seafood platter.
Pork is another popular ingredient in these South East Asian nations. For family-filled special occasions, you can’t beat a spit-roasted suckling pig.
