A new of wave of Asian Cuisine embraces the healthy choice of Spaghetti Noodles – Italian durum wheat pasta, offering a durable noodle with lower sodium and enriched with more iron, vitamins, protein and folate, than the traditional fried rice or egg noodles.
Australian Italian Chef, Adam Swanson shares his inspiration to explore and experiment, switching the Italian Spaghetti noodle into the flavours of Asian Cuisine.
Top Chefs specialising in diverse Asian Cuisines join Adam as our Guest Chef’s each week, presenting their signature dish, sharing their very best kept secrets, inspiring Adam to respond with an Italian dish based on similar ingredients. Together they then create a brand new dish, a fusion cuisine of the most incredible flavours and textures presenting how easily transferable Pasta and Noodles are.